An evening with Rick Stein

We're delighted to welcome Rick Stein to Chorleywood, as we celebrate the publication of Simple Suppers, a collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

You can look forward to cooking...

Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta